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    CHEF'S SPECIAL MAKI
    Can Be Gluten Free
  • I1Fire Cracker RollJalapeno pepper, spicy tuna, crispy salmon skin and asparagus with red tobiko outside.12.50
  • I2* Samurai RollSalmon and avocado outside with cucumber, cream cheese and tempura bits, then lightly seared and finished with sweet sauce8.25
  • I3* Sweet and Spicy RollEel and cucumber roll with spicy tuna on outside8.25
  • I4Tom's SpecialTempura shrimp, avocado and wrap with masago and crab on outside8.25
  • I5* Twin DragonShrimp tempura and spicy tuna topped with tuna, salmon, spicy mayo and eel sauce8.99
  • I6* TNTSalmon, scallop, eel and avocado with eel sauce10.95


Hot & Spicy
* Indicates Raw
# Raw or Uncooked: Consuming raw or undercooked fish or meat increase the chance of food borne illness,
especially if you have certain medical conditions